Diagnosing an ankle sprain typically begins with a physical examination by a healthcare professional, who will assess the extent of the injury by examining the range of motion, stability, and areas of tenderness in the ankle. During the exam, the doctor may move the foot in different directions to evaluate the strength of the ligaments and identify any potential tears. A detailed medical history of how the injury occurred can also help the physician determine the severity of the sprain. In some cases, a comparison to the unaffected ankle may be made to assess swelling and bruising differences.

In addition to the physical examination, diagnostic imaging tests may be used to rule out other injuries, such as fractures or dislocations. X-rays are often used to ensure that no bones are broken, especially if the pain is severe or if the individual is unable to bear weight on the affected foot. In more complicated cases, an MRI (Magnetic Resonance Imaging) or ultrasound may be ordered to provide a more detailed view of the soft tissues around the ankle, allowing the doctor to assess the extent of ligament damage and any additional injuries to tendons or cartilage.

A normal Blood Sugar range varies depending on the timing of the test (before or after eating) and individual health conditions. For most non-diabetic adults, fasting blood glucose levels (tested in the morning before eating) typically range from 70 to 100 mg/dL. After meals, blood glucose levels may rise but should generally remain below 140 mg/dL two hours after eating. For individuals with diabetes, target blood sugar levels may differ based on their treatment goals, but a common fasting blood sugar target is between 80 to 130 mg/dL, and less than 180 mg/dL two hours after meals.

It's important to note that these ranges are general guidelines and can vary depending on age, overall health, and the type of diabetes. Your health care provider can help establish personalized target ranges based on your specific needs. Maintaining blood sugar levels within the recommended range helps reduce the risk of complications, such as heart disease, nerve damage, and vision problems.