How Common Is Gluten Intolerance?
Gluten Intolerance, also referred to as Non-celiac gluten sensitivity (NCGS), is a condition where individuals experience digestive and systemic symptoms after consuming gluten, without having celiac disease or a wheat allergy. Estimates suggest that around 6% of the population may have some form of gluten intolerance. However, the exact prevalence is difficult to determine, as many individuals remain undiagnosed. Gluten intolerance can occur in people of all ages and backgrounds, with symptoms ranging from bloating, abdominal pain, and diarrhea to fatigue, headaches, and joint pain.
While Gluten intolerance is less understood compared to celiac disease, which is an autoimmune disorder, it is recognized as a growing health concern. Research suggests that some individuals may react to gluten in a way that causes discomfort or inflammation, but without the autoimmune response seen in celiac disease. It's important to note that gluten intolerance varies greatly in severity, and its symptoms often overlap with other gastrointestinal and systemic disorders. If you suspect gluten intolerance, it's vital to consult a healthcare professional for proper diagnosis and to rule out other conditions that may cause similar symptoms.
